My husband and I went to an old friend’s for dinner on Wednesday night, my husband is a tradesman and he was doing a small job for our friend so I went along too for a catch up. Now, sometimes when a meal is completely out of my control I panic and can’t handle it choosing to rather pretend I am ill so I avoid eating any food or I cancel my plans. However, on Wednesday I was fine with it. My friend is Turkish and cooked us some traditional food which was lovely and I thoroughly enjoyed. Normally I would panic at the fact it was fried, there was fatty food in it and the portion size wasn’t one of MY portions but I didn’t, I just ate it. I did stress a bit afterwards but tried to ignore it as a one-off this week. Why can’t I do that everytime? Why, normally, do I sit there eating as slowly as possible not wanting the food in front of me, only seeing the grease and fat on my plate and a mountain of food I don’t want to climb? I am proud of myself for Wednesday and really hope I can achieve this more often.
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